I ask you pick your top 5 fave’s and email me so we’ll customize your number of courses based on your favorites.

  • Dessert charcuterie board (berry cheesecake, lemon tart, tiramisu, fresh fruits and chocolates truffles).
  • Passion fruit mousse and dark chocolate.
  • Limoncello Tiramisu with mascarpone.
  • Berries Panna cotta.
  • Red wine poached pear and mascarpone.
  • Autentic Tiramisu with a coffee liquor.


I can customize any menu or choose dishes from any of our menus online. Schedule a menu consultation.


Dessert is like a feel-good song and the best one make you dance.
Chef Edward Lee

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