I ask you pick your top 5 fave’s and email me so we’ll customize your number of courses based on your favorites.
- Dessert charcuterie board (berry cheesecake, lemon tart, tiramisu, fresh fruits and chocolates truffles).
- Passion fruit mousse and dark chocolate.
- Limoncello Tiramisu with mascarpone.
- Berries Panna cotta.
- Red wine poached pear and mascarpone.
- Autentic Tiramisu with a coffee liquor.
I can customize any menu or choose dishes from any of our menus online. Schedule a menu consultation.
Dessert is like a feel-good song and the best one make you dance.
Chef Edward Lee