- Lamb Cutlets ‘Milanese’ Served With Mashed Potatoes and Veggies.
- Lamb Cutlets with Cous Cous and Tzatziki Dressing.
- Pork Belly Crispy with Rosemary Baby Potatoes (This is a such good recipe from Italian Borgo in Rome).
- Brisket with Vinagrete Salad and Garlic Rice.
- Chicken Italian-Style Milanesa Napolitana With Mozzarella Cheese and Pomodoro on Top and a Green Salad Side.
I can customize any menu or choose dishes from any of our menus online. Schedule a menu consultation.
A recipe has no soul, you as the cooking, must bring soul to the recipe.
Tomas Keller
1 Comment
Nicolás Rafales
26/11/2020
15:30 0LikesAmazing food, of high quality preparation, and such a care on all stages of the procedure. She came to cook and when she left the place was better than when she arrived. I wanted to point out that because everybody else would focus on the food alone, which is simply wonderful.